Wuxi Neopac Co., Ltd
Wuxi Neopac Co., Ltd
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High Barrier PA/EVOH/PE Hot Water Shrink Freezer Bags for meat with bones
Nylon Barrier Shrink Bag
·PA/PE,PA/EVOH/PE
·For Tuna,cheese,processing meat,leg ham,sausage.
·High oxygen and water vapor barrier performance
·Excellent puncture resistance
·shrinkage rate is 26%～30%.
Specifications
·Width:110-500mm(6.5-20inch)
·Length:165-1200mm(6.6-48inch)
·Thcikness:50-100mic(2-4mil)
·Bag seal ( curved,straight,side seal)
·Rolls avaliable
Application.
1. Regular Boneless bags for meat and cheese.
2. Red meat bags for fresh boneless red meat for retail or further processing.
3. Ecofriendly regular boneless bags for meat and cheese, using EVOH for barrier.
4. Gassy cheese bags for cheese that releases gaese during aging.
5. Nonbarrier bags for fresh poultry applications.
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Q1:Quotation requirement?
A: Please provide us following info to get an accurate quotation: Size(width*length*thickness),quantity,application,material
Q2:Can i get a sample?
A: Yes,we'll be glad to provide sample for free,but appreciate your help with freight cost
Q3. What is your terms of packing?
A: Generally, we pack our goods in neutral white boxes and brown cartons. If you have legally registered patent, we can pack the goods in your branded boxes after getting your authorization letters.
Q4 What is your terms of payment?
A: T/T 30% as deposit, and 70% before delivery. We'll show you the photos of the products and packages before you pay the balance.
Q5. What is your terms of delivery?
A: EXW, FOB, CFR, CIF, DDU.
Q6. How about your delivery time?
A: Generally, it will take 2-4 weeks after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.