Durable Fibrous Cellulose Sausage Casing for sausage skin peeling machine
Description:
Cellulose casing also called "skinless casing",is made from natural fiber.It is engaged with the characteristics of high strength and good elasticity. It can maintain a good size and appearance of the sausage,and has an excellent smoking performance.Cellulose casing has become an indispensable raw material for sausage production like hot dogs and Frankfurt sausage.
| MAIN TECHNICAL PARAMETERS |
| Technical properties | Condition | Unit | Date | Test Method |
| | | | ≤25US | >25US | |
| Thickness | | um | 26±10% | | |
| Tensile Strength (MD) | 23℃,50% RH | N/15mm | ≥50 | ≥60 | |
| Elongation | 23℃,50% RH | % | ≥8 | |
| Moisture | 23℃,50% RH | % | >13 | |
| Burst Strength | Wet | mm*mmHg | >11000 | >12000 | |
| Overstuffing | | % | 10 | | |
Our cellulose casings are packed in Vacuumed polybag in cardboard boxes, resistant to humidity and air. One carton 6 caddy, one caddy 50 sticks usually.
Storage Conditions
The casings should be stored in the cartons and caddy boxes between 4 deg C and 25 deg C, at room Relative Humidity of 50% to 70%. Keep the casing away from direct sunlight, both caddies and cartons. Unused casing
should be returned to the caddy and covered completely in plastic so the casing will not dry out. If the casing does dry out due to exposure to air, put the casing in a refrigerated high humidity room to remoisturize. Always use casing FIFO: First In First Out, because the casing has a limited shelf life.
